3

The development of a modified TRIZ Technical System ontology

Year:
2012
Language:
english
File:
PDF, 1.47 MB
english, 2012
6

A Comparison of Three Methods of Pasteurizing Milk for Cheddar Cheese-Making

Year:
1928
Language:
english
File:
PDF, 531 KB
english, 1928
7

Note on Violet Red Bile Agar for Detection of Escherichia Coli

Year:
1938
Language:
english
File:
PDF, 115 KB
english, 1938
15

ANAEROBIC TECHNIQUE–A MODIFIED DEEP AGAR SHAKE

Year:
1939
Language:
english
File:
PDF, 379 KB
english, 1939
17

An approach to CADCAM implementation

Year:
1987
Language:
english
File:
PDF, 1.32 MB
english, 1987
18

In vitro effect of pectin and nickel pectin on bacterial growth

Year:
1939
Language:
english
File:
PDF, 601 KB
english, 1939
19

Note on Use of Alkaline Water Blanks for Plating Dried Milk Products

Year:
1932
Language:
english
File:
PDF, 129 KB
english, 1932
24

A Conceptual Model for Sustainable Product Design

Year:
2013
Language:
english
File:
PDF, 761 KB
english, 2013
25

An approach to CADCAM implementation

Year:
1987
Language:
english
File:
PDF, 1.32 MB
english, 1987
29

The Case for Condition Based Maintenance

Year:
1991
Language:
english
File:
PDF, 343 KB
english, 1991
30

A Semi-Automatic Bacteriological Dilution Bottle Filler

Year:
1935
Language:
english
File:
PDF, 526 KB
english, 1935
36

Thermophilic Micro-Organisms from Imported Canned Shallots (Onions)

Year:
1931
Language:
english
File:
PDF, 1.03 MB
english, 1931
43

A Petri‐net based machine tool maintenance management system

Year:
1997
Language:
english
File:
PDF, 123 KB
english, 1997